Robusta filter coffee

Flavor Profile:

• Strong and Bold
• Low Acidity
• Nutty and Woody Notes
• Preparation:
  • South Indian Filter Coffee: Robusta beans can be used in traditional South Indian coffee filters (similar to Arabica filter coffee preparation). The coffee is brewed slowly, allowing water to drip through the finely ground coffee beans in the metal filter. This method of slow brewing extracts the strong, bold flavors of Robusta effectively.
  • Blends: Robusta is often blended with Arabica beans in traditional South Indian filter coffee, as its strong flavor and full-bodied nature complement the smoother, milder Arabica. The blend creates a balanced cup with a richer flavor and stronger kick.