Arabica filter coffee

Flavor Profile:

• Mild & Smooth
• Balanced Acidity

Serving:

• South Indian Style: Arabica filter coffee is often served as “coffee decoction”, which is a concentrated coffee extract, mixed with hot milk and sugar (optional). The proportion of decoction to milk can vary according to individual preferences, with some opting for a stronger, more concentrated coffee (known as “strong coffee”) and others for a lighter version.
• Espresso Variant: In modern coffee culture, some may use the decoction to prepare espresso-style drinks like cappuccinos or lattes, though the traditional South Indian style remains popular.