Coffee Wine.

The process begins with the collection of coffee cherry pulp, which is typically a byproduct of coffee bean processing. Instead of discarding it, the pulp is fermented to create a distinctive wine. The coffee pulp is rich in natural sugars, which, when fermented, contribute to a smooth, mildly sweet taste with underlying fruity and earthy notes.

Coorg coffee pulp wine is typically enjoyed chilled and can be served as a unique aperitif or paired with light appetizers and meals.