Coorg avacado

Coorg avocados are known for their creamy, rich texture and mild, buttery flavor. The flesh is smooth and velvety, making it ideal for use in both savory and sweet dishes.

Uses: Coorg avocados can be eaten fresh, sliced, or mashed. They are commonly used in:

• Salads: The creamy texture adds a rich component to salads.
• Smoothies: Avocado blends well to create creamy, nutrient-packed smoothies.
• Chutneys and Dips: Often used to make guacamole or regional chutneys.
• Baking: In some cases, avocados are used as a healthier fat alternative in baking recipes.